Getting Show Ready and Banana Bread

Arts Mid-Hudson has a spring pop-up shop April into May and I have been so busy 

getting my inventory ready for this lovely venue.

I have two spin racks that will be filled with the 3x3 art bevels,

magnet sets and note cards.

My taping and soldering skills are getting better....I'm not ripping and re-taping quite as much!!

Thank you dear Etsy and Amazon customers for all your orders this month :)

 We absolutely love, love, love our days with this doctor/train engineer in training!!

If you are in the mood to do some vegan baking, hop on Instagram and

find @nora_cooks_vegan for the most wonderful recipes!!

https://www.noracooks.com/banana-bread/

This was so great with my four o'clock cuppa....

Vegan Banana Bread

Oh yes it is!

Isn't this lovely? I tried a new recipe this cold sleety, snowy, rainy, miserable morning.

 I came across this one in a search and I love it!

 

http://www.vegrecipesofindia.com/banana-bread-eggless-vegan-recipe/

I added chopped organic walnuts instead of sunflower seeds and I used 

Bob's Red Mill Whole Wheat Pastry Flour.

This recipe called for four bananas instead of three and didn't use vinegar

 and almond milk, which is why I chose this one.

All of the ingredients are staples that are in most every kitchen.

It sliced beautifully while still warm and is very moist.

A perfect accompaniment to afternoon tea.

In my journey to eat only plants, this recipe is a keeper! 

Oh and DH loves it too, he's had three slices already.