Oh yes it is!
Isn't this lovely? I tried a new recipe this cold sleety, snowy, rainy, miserable morning.
I came across this one in a search and I love it!
I added chopped organic walnuts instead of sunflower seeds and I used
Bob's Red Mill Whole Wheat Pastry Flour.
This recipe called for four bananas instead of three and didn't use vinegar
and almond milk, which is why I chose this one.
All of the ingredients are staples that are in most every kitchen.
It sliced beautifully while still warm and is very moist.
A perfect accompaniment to afternoon tea.
In my journey to eat only plants, this recipe is a keeper!
Oh and DH loves it too, he's had three slices already.