Tuesday, January 24, 2017

Vegan Banana Bread

Oh yes it is!

Isn't this lovely? I tried a new recipe this cold sleety, snowy, rainy, miserable morning.
 I came across this one in a search and I love it!

I added chopped organic walnuts instead of sunflower seeds and I used 
Bob's Red Mill Whole Wheat Pastry Flour.
This recipe called for four bananas instead of three and didn't use vinegar
 and almond milk, which is why I chose this one.
All of the ingredients are staples that are in most every kitchen.

It sliced beautifully while still warm and is very moist.
A perfect accompaniment to afternoon tea.

In my journey to eat only plants, this recipe is a keeper! 
Oh and DH loves it too, he's had three slices already. 

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